
Bouton d'or Feta is New Zealand's favourite Specialty Cheese, and has been for the last 3 years!*
Our Danish-style Feta with a creamy and slightly crumbly texture, has been recognised by the esteemed judges at the New Zealand Cuisine Champions of Cheese, as a champion in 2010 and 2009, with silver medals awarded in 2009 and 2008.
We also have a fantastic selection of Camemberts, Bries and Blue Vein for you to enjoy.
* Source: Aztec scan data MAT 10/10/2010